Record field location and area
Distinguish the name your team uses from the official parcel identifier. Add location, area units and notes. A boundary drawn in the app does not replace an official cadastral record.
Track your parcels, planting seasons, inputs, staff, stock and costs from a single system.
Create a parcel
Choose crop and season
Create a production recipe
Log tasks and inputs
Store the harvest
Record the sale
View profit/loss
Field management starts with knowing the location and season behind each record. Keep location, area, crop and expenses together to compare different fields on a consistent basis.
Distinguish the name your team uses from the official parcel identifier. Add location, area units and notes. A boundary drawn in the app does not replace an official cadastral record.
Attach planting, application and harvest dates to their season. Assign seed, fertilizer, irrigation and labour expenses to the relevant production period.
Divide field expenses by the recorded area for an area-based comparison. Use the same season's harvest quantity for cost per kilogram; do not present an estimate as a measured result.
Yes. Keep the location and parcel details in the field record, together with its familiar name, area unit and measurement source.
Always store the unit beside the area. One hectare is 10 decares. Convert fields to a common unit before comparing their costs or yields.
Use field and season references to review expenses for the relevant production period. For shared expenses, also record the allocation method you chose.
Count the parcels and staff you need to manage, then compare current limits on the Pricing page. Choose your plan when registering your farm.
Keep field identity, location, area and seasonal records consistent so the same land can be compared across seasons.
Read the guideTarliva GuidesClean up field and animal identifiers, dates and units before moving records. Check a small sample with this five-step migration plan.
Read the guideFinance & profitabilityWhile input costs change every season, knowing which field truly makes a profit is the basis of good decisions.
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